A blend of 75% young beer fermented in steel tanks and 25% old beer aged 2 year in large oak casks. Rodenbach bears the proud title of "the most refreshing beer in the world".
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Night Tripper is an Imperial Stout brewed for a Fat Tuesday release. Dark, mysterious and poetic, Night Tripper's abundance of roasted malts, combined with flaked barley create a rich, roasty beer with deeply intense and lush flavors. Night Tripper's layered, nuanced tones invite intrigue and reward a curious palate.
Inspired by Impressionist artists and their ability to capture the beauty in fleeting moments, Impulse is crafted with the juice of Cabernet Sauvignon grapes and wheat for notes of dark berries that blend effortlessly into the evening.
Think of this ale as sipping beer with the distinct nose of bourbon. Vanilla, oak flavors lend to its smooth and robust character. Perfect for apertif or as an after-dinner beer.
Why not brew a rich, tawny rye ale, then mellow it in the warmth of charred oak rye whiskey casks? Two kinds of malted rye provide spicy sweetness to this specialty grain beer, giving way to notes of caramelized wood and the citrusy tang of Perle, Magnum, and Saphir hops before easing into a dry, lingering finish.
All estate grown hops and malts with Earthy, grapefruit-like flavors, layered spicy aromas, and barley with mild sweetness and smooth, toasted flavors.
This wheat beer invites citrus aromas and delicate malt flavors that finish clean and crisp.
This is a lightly spiced winter cider made with cinnamon and vanilla. Made extra special by the small amount of Maple syrup added to the mix.
Made with Saskatoon and Michigan apples, this cider is fermented using traditional methods.
This handcrafted stout has a chocolaty, nutty aroma and is black in color. Brewed with triple malts and characterized by a nice hop flavor, this is a must try.