Purification through fire — a Texas oak fire, that is. Rather than using Scottish peat smoke, this one-of-a-kind whisky is smoked with sun-baked Texas scrub oak using our own secret process. The result is a whisky full of fresh youthful corn and light fruit notes married with a bold smokiness. Brimstone is the world‘s first wood smoked whisky ... a Texas campfire in a bottle.
Bourbon & Whiskey
White oak cask aging, all rye build. The perfect combination of weight, plumpness and rich, earthy fragrance.
This scotch whiskey has the scent of coconuts and the flavors of lemon zest, toffee and apples. Hand-selected sherry casks were used to help create this paradise of flavors and rich, golden color. It’s the taste of Scotland’s slowest distillation and our insistence on barley dried by air (never peat).
This 12 year bourbon has a nice balance between the sweet and barrel flavors. Smooth, with flavors of vanilla and caramel.
This single malt, 18 year scotch was distilled in 1991. It has a sweet nose, with flavors of pineapple and coconut as well as some cinnamon, clove, and light oak flavors in the palate.
This 18 year old blended scotch whiskey has a creamy, smooth flavor. The perfect after-dinner drink.
One of the world's best whiskies that lingers on the taste buds. Easy to sip on with hints of fruit, honey, and vanilla, and a wood oak finish.
This 10 year old single malt whiskey comes from Scotland and has an elegant, floral flavor.
A full bodied scotch with hints of toffee, vanilla, and heather in every batch.
This 12 year old blended scotch whiskey is aged in oak casks and has an incredibly smooth, buttery finish.