The Ramondo property is 1/4 mile away from our Estate property and is the only other meaningful vineyard on Baker Lane. We have a ground lease on this property and Greg Adams farms it organically. The 2008 harvest yielded less than 2 tons an acre lending the wine ample fruit concentration to go with its defining acidity and savory depth. It was aged 11 months in 35% new Kadar puncheons and bottled in August 2009.
A fantastic little sparkler with aromas of peach, orange blossom and honeysuckle. Delicate, delicious, and perfectly balanced.
This high quality, traditionally crafted sparkling wine has flavors of honey and would do well paired with oysters or as an aperitif.
This bright chardonnay has a spicy, fruity flavor with hints of lemon and pear. It is rounded out by the vanilla present on the palate.
A product of Sonoma County, California, this wine has tropical aromas and a sweet, smooth finish.
From Columbia Valley in Washington State, this wine is full flavored with hints of fresh fruit that has ripened throughout the summers.
A full bodied wine from North Coast, California with hints of crisp fruit, ginger, and vanilla.
From the Dunnigan Hills of California, this is a great choice for a holiday meal like Thanksgiving dinner. A blend of fruit, honey, and citrus flavors.
This California wine produces a blend of exotic flavors like sweet fruit and oak after every sip.
From the cool climate of Sonoma County, California, this wine has fruity, floral notes and hints of spice that linger on the palate.